Highly Fragrant All Time Gondhoraj Lemon Plant (1.5 - 2 Fee..

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Origins and Botanical Background
Gondhoraj Lebu is believed to be a hybrid, possibly resulting from a cross between a mandarin orange and a lime . Its exact genetic lineage remains a topic of study, but its unique characteristics set it apart from common lemons. The fruit thrives in the tropical climates of Bengal and Bangladesh, particularly in areas like Sylhet and Chittagong .
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Distinctive Characteristics
Aroma: True to its name, which translates to "King of Fragrance," Gondhoraj Lebu emits a potent, floral-citrusy scent that can fill a room upon slicing .
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Appearance: The fruit is oblong, tapering at both ends, with a thick, textured skin that transitions from dark green to yellow as it ripens .
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Flavor Profile: While it contains less juice than regular lemons, the juice is intensely sour with bittersweet undertones, making it a flavorful addition to various dishes .
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Culinary Uses
Gondhoraj Lebu is integral to Bengali cuisine, enhancing dishes with its unique aroma and taste:
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Rice Dishes: A classic preparation is "Gondhoraj Lebu Bhat," where the zest and juice are mixed with warm rice, ghee, and a pinch of salt .
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Marinades and Curries: Its zest and juice are used to marinate meats and flavor curries, imparting a refreshing citrus note .

Beverages: The zest is added to teas, cocktails, and lemonades, while the juice enhances the flavor of drinks like virgin mojitos .
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Condiments: It's used in chutneys and salad dressings, providing a tangy twist .
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Nutritional Benefits
Rich in Vitamin C and other citrus nutrients, Gondhoraj Lebu not only adds flavor but also offers health benefits, including boosting immunity