Fruit Description:
Appearance: Tan to light brown skin, white flesh, single dark seed

Flavor: Sweet, slightly musky, similar to lychee but less floral

Season: Typically harvested in mid to late summer

Growing Conditions:
Soil: Well-drained, slightly acidic to neutral (pH 5.5–6.5)

Water: Moderate, with good drainage; drought-tolerant once established

Light: Full sun for best fruit production

Temperature: Sensitive to frost; thrives in warm climates (USDA zones 10–11)

Cultivation Tips:
Propagation is usually via air layering or grafting (seeds don’t always produce true-to-type plants).

Young trees benefit from protection against wind and cold.

Prune to shape and manage size.

Fertilize with balanced nutrients (especially potassium and nitrogen) during growing season.

Uses:
Fresh eating

Dried (like raisins) — used in traditional Chinese medicine and soups

Juice, teas, or desserts