Japanese Miyazaki Mango | Grafted And Hybrid Plants

🍇 Fruit Characteristics
Color: Ruby red to dark purple when fully ripe

Weight: 300 to 500 grams per fruit

Taste: Very sweet, juicy, fiberless flesh

Brix Level (sugar content): 15% or more

Harvest Season: May to July

☀️ Climatic & Soil Requirements
Climate: Hot and humid; needs long sunny days and moderate rainfall

Ideal Temperature: 25°C to 35°C (frost-free conditions)

Soil: Well-drained, loamy soil with good organic content

pH: 5.5 to 7.5

🌿 Cultivation & Care
Propagation: Mostly by grafting (to retain quality traits)

Planting Distance: 8–10 meters between trees

Watering: Moderate, avoid waterlogging

Pruning: Necessary for shape and air circulation

Fertilization: Use organic manure and balanced NPK fertilizers

Pollination: Mostly insect-pollinated

💰 Commercial Value
Price per fruit: Ranges from ₹5,000 to ₹2.5 lakh (₹50,000–₹300,000 per kg) depending on quality and market demand

Protection: Due to its high value, fruits are often wrapped individually and plants are guarded

🛡️ Pests & Diseases
Common Issues: Mango hopper, mealybugs, anthracnose

Management: Regular organic/integrated pest management (IPM), neem oil sprays

🌎 Countries Cultivating Miyazaki Mango
Japan (origin)

India (experimental/commercial scale)

Bangladesh

Thailand

Would you like details on how to grow Miyazaki mango at home or where to buy the plant?